Holden House German Puff Pancakes with Spiced Apples

These German Puff Pancakes rise to the occasion! Baked in the oven, they can also be known as Dutch Babies, but baked in individual dishes they are an impressive meal. The apples are prepared on the stove separately and added after the pancakes are baked. An especially nice aroma in the morning is derived from apples, cinnamon and nutmeg.

1 hours Prep: 30 minutes Cook: 45 minutes

259 calories per serving view nutrition facts

Holden House 1902 B&B Inn

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	flour, all-purpose
1 1/2	cups	milk
9	large	eggs
3	teaspoons	vanilla extract
7	medium	apples	(any variety-mixed red and green look more attractive)
3/4	cup	brown sugar
1	teaspoon	cinnamon
1	teaspoon	nutmeg
1	teaspoon	ginger
1/2	cup	mincemeat	(dried condensed/canned)
4	tablespoons	butter	or margarine
1/4	cup	water
12	pats	butter	or margarine
1	x	nutmeg	ground for garnish
1	x	whipped topping, prepared	for garnish
2	each	apples	cut into wedges for garnish

Directions

You will need #12 - 12 oz. individual souffl�/serving bowls (High temperature Oven-Proof)

Whip milk, flour, eggs and vanilla. Set aside.

Place pat of butter in each bowl. Preheat bowls in 400 degree oven for 10-15 minutes or until butter is popping hot. In the meantime, cut apples into chunks and place in frypan with butter.

Cook for 15 minutes or until apples are moderately soft. Add a bit of water if apples become too dry while cooking.

When cooked, add cinnamon, nutmeg, ginger, brown sugar and mincemeat to apples. Continue cooking another 5-10 minutes or until well mixed and hot.

When butter in dishes is popping hot, add an even measurement of pancake batter to each dish.

Turn up oven to 425 degrees F for 10 minutes then back down to 400 degrees F for another 5 minutes or until pancakes are puffed up and slightly brown on edges.

Remove from oven, place an even measure of apples in center of each pancake. Top with dollop of whipped topping and sprinkle with fresh nutmeg. Place a wedge of apple on top as garnish and serve on a cloth doily on plate. Be careful, these are extremely hot and may crack plates if doilies are not used!

Can also be made in a large iron skillet and cut into wedges and served on a plate, if desired.

Categories this recipe belongs to

Nutrition Facts

Serving Size 196g

Amount per Serving

Calories 259 46% of calories from fat

	% Daily Value*
Total Fat 13.0g	21%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 182mg	61%
Sodium 126mg	5%
Total Carbohydrate 28.0g	9%
Dietary Fiber 2.0g	7%
Sugars 13.0g
Protein 8.0g	16%