| 3 | tablespoons | marjoram | dried |
| 3 | tablespoons | thyme | dried* |
| 1 | tablespoon | summer savory | dried* |
| 1 | tablespoon |
basil |
sweet, dried |
| 1/2 | teaspoon | rosemary leaves | dried, crumbled |
| 1/2 | teaspoon | sage | crushed* |
| 1/2 | teaspoon | fennel seeds |
Combine herbs, mixing well.
Pack into an airtight jar (will stay fresh 4 months).
First published: 1996-01-27 last updated: 2012-05-06




