Herbed Spinach Balls

Try this scrumptious appetizer made with spinach, parmesan cheese and a herb stuffing mix.

40 minutes Prep: 20 minutes Cook: 20 minutes

122 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

20	ounces	spinach, frozen	chopped
2	cups	herb stuffing mix
3/4	cups	parmesan, parmigiano-reggiano cheese, grated	grated
1	teaspoon	garlic	finely minced
1	each	onion	medium, finely chopped
3	large	eggs	beaten
1/4	pound	butter	melted

Directions

Preheat oven to 350 degrees F. Thaw spinach and remove excess liquid. Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well. Form the mixture into small balls and place on a baking sheet. Bake for 15 minutes at 350 degrees F.

Yield: Serves 12-20.

NOTES:

* These can be made up ahead of time and frozen. If frozen, increase cooking time by 10-15 minutes.

* This recipe makes about 80 appetizer-size balls, or about 40 larger balls to use as a vegetable dish at a meal.

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Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 122 80% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 186mg	8%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 5.0g	10%

Vitamin A	51%		Vitamin C	2%
Calcium	11%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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