Helen's Thai Broiled Rib Strips

1 hours Prep: 15 minutes Cook: 20 minutes

422 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1/2	pound	pork ribs	strips
2	teaspoons	soy sauce, light
2	teaspoons	whiskey
1	dash	soy sauce, dark
1/8	teaspoon	nutmeg	ground
1/8	teaspoon	cinnamon	ground
1/2	teaspoon	ginger
1/4	teaspoon	galangal	dry
8	each	peppercorns	szechuan
1/8	teaspoon	black pepper	ground
1/2	teaspoon	meat tenderizer	optional
1	x	chili sauce	sweet

Directions

Combine liquids in a small zipper baggie.

Add meat, close and mix well.

Add remaining ingredients and mix again.

If using meat tenderizer, marinate 15 minutes.

If not, marinate 1 hour.

Broil close to the flame about 4 minutes.

Turn and broil 2 minutes, or until edges are crispy.

Remove strips from broiler and brush tops with sweet chili sauce.

Serve.

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Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 422 72% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 292mg	12%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 28.0g	56%

Vitamin A	0%		Vitamin C	1%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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