Heath Cake

300 minutes Prep: 25 minutes Cook: 20 minutes

117 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	cake mix	chocolate
1	can	milk, sweetened condensed
10	ounces	caramel ice cream topping
12	ounces	whipped topping, prepared
5	each	health bars	or bits-of-brickle

Directions

Bake the cake according to directions in a 9 x 13.

Now, after it has been baked, let it cool for just 15 min.

Mix sweetened condensed milk and ice cream topping.

Poke holes all over the top of the cake with a fork or the handle of a wooden spoon.

Pour the milk/ice cream topping mixture over the top of the cake.

Allow the cake to cool completely.

Then spread Cool Whip over the top and sprinkle Bits-O'-Brickle or broken up Heath bars over all.

Refrigerate this cake for several hours before serving. It is best made the day before serving .

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 117 14% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 132mg	5%
Total Carbohydrate 26.0g	9%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	0%
Calcium	3%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to bourguignonne

Last Recipes Viewed

Recipe Bite

Onion

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...