Heath Bar Pie

50 minutes Prep: 20 minutes Cook: 30 minutes

584 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	package	chocolate wafers	crushed
1	teaspoon	almond extract
1/3	cup	butter	melted
1	pint	chocolate ice cream	softend
1	cup	peanut butter chips
1	pint	vanilla ice cream	softened
3	each	chocolate bars	heath, chopped

Guadalupe hot fudge sauce
2	cups	chocolate chips (semi-sweet)
1	cup	heavy whipping cream
1/3	cup	cornstarch

Directions

In a medium bowl, place the crushed cookies, almond extract and melted butter, mix together.

Press the mixture into a buttered pie pan to form a crust.

Preheat oven to 350 degrees. Bake crust for 6-8 minutes.

Let cool, then freeze for 15 minutes.

Remove from freezer and spread chocolate ice cream evenly onto the bottom of crust.

Sprinkle peanut butter chips evenly on top of the ice cream.

Freeze for 15 min. or until the ice cream is firm.

Spread vanilla ice cream evenly on top. Sprinkly chopped Heath bars on top; freeze.

Serve with Guadalupe Hot Fudge Sauce.

To make sauce, melt the chocolate chips in a double boiler.

Add whipping cream and corn starch.

Mix together.

Serve over the Heath Bar Pie.

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Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 584 75% of calories from fat

	% Daily Value*
Total Fat 49.0g	75%
Saturated Fat 30.0g	152%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 179mg	7%
Total Carbohydrate 34.0g	11%
Dietary Fiber 1.0g	3%
Sugars 21.0g
Protein 5.0g	9%

Vitamin A	30%		Vitamin C	2%
Calcium	15%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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