Heart of Romaine and Watercress with Basil Anchovy Sauce

30 minutes Prep: 10 minutes Cook: 20 minutes

49 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	anchovy paste	basil
2	Heads	belgian endive	washed and dried
2	Hearts	romaine lettuce	split in half
2	bunch	watercress
4	each	cherry tomatoes	quartered, and seeds removed

Directions

On each individual salad plate pour an equal amount of the Basil Anchovy Sauce.

Spread it around evenly. Place 4 endive spears on the plate so that they are facing in the same direction.

Place one of the halved hearts of romaine on top of the endive spears, so that their tips are showing.

Place the watercress at the stem end of the romaine.

Place the tomato quarters on the romaine.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 49 23% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 28mg	1%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	6%
Sugars 3.0g
Protein 5.0g	11%

Vitamin A	21%		Vitamin C	26%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Nancy's Honey Mustard Grilled Chicken Or Pork

Tried this on pork chops prior to grilling on our gas grill. It was very easy and the chops came out great. I also think that according to individual tastes you can vary the amount of the ingredients and probably not go wrong. I added a splash of white wine to the marinade, reduced the honey, and increased the garlic.

Reviewed by mogarraz