Hawaiian Tempeh Kebobs (Vegan)

25 minutes Prep: 10 minutes Cook: 15 minutes

122 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

2	tablespoons	soy sauce, tamari
1/2	cup	lemon juice	fresh
1	teaspoon	garlic	pressed
1/4	teaspoon	allspice
10	ounces	tempeh	cut into 12 cubes
1	cup	pineapple	cubed
1	cup	zucchini	sliced
1	cup	tomatoes	cherry
1	x	sauce	tangy orange

Directions

In a large bowl, combine the marinade ingredients, then add the tempeh, pineapple, zucchini, and tomatoes.

Let marinate for 2 hours.

Skewer, then broil or grill for 10 minutes.

Brush on the sauce and cook an additional 5 minutes.

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Categories this recipe belongs to

Tomatoes

Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 122 41% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 513mg	21%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 11.0g	22%

Vitamin A	9%		Vitamin C	41%
Calcium	7%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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