Hawaiian Simmered Pork

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This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

Time to Prepare this Recipe 190 minutes Prep: 10 minutes Cook: 180 minutes
Calories Per Serving and Nutrition Information 16 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 pounds pork lion back ribs boneless
3/4 cup white vinegar
1/2 cup soy sauce
1/2 cup brown sugar firmly packed
1/2 teaspoon ginger fresh

Directions

Place pork loin in a 5-quart kettle.

In a bowl, mix together vinegar, soy sauce, brown sugar and ginger.

Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork.

Best to serve this with hot rice.

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Nutrition Facts

Serving Size 51g
Amount per Serving
Calories 16 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1198mg50%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 1.0g3%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Paella a la Valenciana

I made this recipie twice during the holidays: once on Christmas Eve sans the dry wine and again on the day after Christmas with the dry wine. On each occasion my family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal. My variations included the use of turkey sauage instead of chorizo and salt pork. Also, as special treat, I included in the Paella a pound of large sea scallops and employed as a side dish, a can of Goya Black Beans with chooped onions and green peppers. I have tried various Paella recipies in the past;however, this one was by far the best. The directions are very clear. I was a bit dissapointed in the short grain rice but this could be attributed to the fact that I am simply a "long grain rice person", if you will. I will make this again soon and I highly recommend that you do the same!

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