- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 4 | pounds | pork lion back ribs | boneless |
| 3/4 | cup | white vinegar | |
| 1/2 | cup | soy sauce | |
| 1/2 | cup | brown sugar | firmly packed |
| 1/2 | teaspoon | ginger | fresh |
Place pork loin in a 5-quart kettle.
In a bowl, mix together vinegar, soy sauce, brown sugar and ginger.
Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork.
Best to serve this with hot rice.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1198mg | 50% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...
Add your comment