Hawaiian Simmered Pork

This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

190 minutes Prep: 10 minutes Cook: 180 minutes

16 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	pounds	pork lion back ribs	boneless
3/4	cup	white vinegar
1/2	cup	soy sauce
1/2	cup	brown sugar	firmly packed
1/2	teaspoon	ginger	fresh

Directions

Place pork loin in a 5-quart kettle.

In a bowl, mix together vinegar, soy sauce, brown sugar and ginger.

Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork.

Best to serve this with hot rice.

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Categories this recipe belongs to

Meats
Rice

Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 16 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1198mg	50%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Paella a la Valenciana

I made this recipie twice during the holidays: once on Christmas Eve sans the dry wine and again on the day after Christmas with the dry wine. On each occasion my family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal. My variations included the use of turkey sauage instead of chorizo and salt pork. Also, as special treat, I included in the Paella a pound of large sea scallops and employed as a side dish, a can of Goya Black Beans with chooped onions and green peppers. I have tried various Paella recipies in the past;however, this one was by far the best. The directions are very clear. I was a bit dissapointed in the short grain rice but this could be attributed to the fact that I am simply a "long grain rice person", if you will. I will make this again soon and I highly recommend that you do the same!

Reviewed by lawdeedee