Ham's Piquant Barbecue Sauce

Be the first to add a photo of this recipe!

1 hours Prep: 10 minutes Cook: 1 hours

35 calories per serving view nutrition facts

Ingredients

2	medium	onions	chopped
1	x	olive oil
1	each	green bell pepper
2	each	beefsteak tomatoes	chopped
2	teaspoons	allspice
2	teaspoons	prepared mustard
4	teaspoons	red pepper flakes
1	teaspoon	cumin
1	tablespoon	capers	chopped
1	cup	red wine

Directions

Sweat the onions and garlic in a saucepan with the olive oil, taking care not to brown (a pot with close fitting lid helps).

Add the sweet peppers cook a little longer, add the tomato, cook alittle more.

Then chuck everything in and cook for another 45 min.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

The 5 Best Cookies For Kids!

by Mary Walsh

Both young and the old ones love and enjoy the sweet treats brought by cookies. Children most especially are hooked with these little bites of sweetness. Different terms and names are given to these delicious cookies. Spaniards name them as galletas while...