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4 servings
suggest servings
| 1 | pound | ground beef | |
| 1 | small | onion | chopped |
| 1 | slices | bread, white | cubed |
| 2 | tablespoons | ketchup | |
| 1/2 | teaspoon | salt | |
| 1 1/2 | teaspoons | prepared mustard | |
| 1 | teaspoon | worcestershire sauce | |
| 1 | teaspoon | horseradish sauce |
Mix all ingredients.
Shape into 4 patties, about 3 1/2 inches in diameter.
Place in square baking dish 8 x 8 x 2-inches.
If desired, brush each patty with additonal ketchup.
Cover loosely and microwave on high (100%) 5 minutes; turn dish one-quarter turn.
Microwave until done, 2 to 3 minutes.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 556mg | 23% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 3.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 1% | Vitamin C | 5% | |
| Calcium | 5% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
Not only is this cake easy to make...it is delicious!!! It is rich and yummy. Eat it alone or in smaller portions with ice cream. YUM!
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