Ham & Cornbread Casserole

A scrumptious and tantalizing casserole that will satisfy your family's hunger.

60 minutes Prep: 15 minutes Cook: 45 minutes

266 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	ham	cubed
1	each	scallions, spring or green onions	bunch, chopped
1/4	cup	butter	melted
2	large	eggs	beaten
11	ounces	mexicorn	can (niblets with peppers), drained
8	oz	creamed corn
1	cup	cornmeal	white, self-rising
3/4	cups	buttermilk	(or make your own)
1	cup	cheddar cheese	shredded

Directions

Preheat oven to 350 degrees. Spray 12x8 inch (2 qt) baking dish with non-stick spray. In large bowl, combine all ingredients except cheese. Pour into prepared baking dish. Bake in preheated oven for 45-55 minutes or until golden brown and set. Sprinkle with cheese and bake an additional few minutes, until cheese is melted.

Let stand 5 minutes before serving. Cut into squares.

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Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 266 52% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 176mg	7%
Total Carbohydrate 26.0g	9%
Dietary Fiber 2.0g	9%
Sugars 3.0g
Protein 7.0g	15%

Vitamin A	12%		Vitamin C	2%
Calcium	7%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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