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4 servings
suggest servings
| 3 | tablespoons | mayonnaise, light | |
| 2 | tablespoons | basil | chopped fresh |
| 2 | teaspoons | sprinkles | sun-dried tomato |
| 1/4 | teaspoon | sweet red bell pepper | crushed |
| 1 | each | focaccia | (8-inch) round focaccia (about 8 ounces) |
| 8 | ounces | deli ham | smoked, thinly sliced |
| 7 | ounces | sweet red bell peppers | drained and sliced |
| 1 | cup | spinach leaves |
Combine the first 4 ingredients in a small bowl.
Cut bread in half horizontally.
Spread the mayonnaise mixture over the cut sides of bread.
Place ham over bottom half of bread.
Top with peppers and spinach, and cover with top half of bread.
Cut the sandwich crosswise into 4 wedges.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 83mg | 3% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 29% | Vitamin C | 46% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
Nice and easy and the pork chops were exceptionally moist. Will certainly use again!!
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