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4 servings
suggest servings
| 1 | each | pie shell (9 inch) | 9 inch, prebaked |
| 1 | cup | ham | smoked or cooked, diced |
| 3 | large | eggs | |
| 1 | cup | mozzarella cheese | or jack cheese, grated |
| 3/4 | cups | heavy whipping cream | |
| 1 | x | black pepper | to taste |
| 1 | tablespoon | basil | fresh, chopped |
| 1 | tablespoon | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | tablespoon | prepared mustard | |
| 1 | each | tomatoes | sliced |
| 1 | x | basil | leaves or parsley |
Prebake pie shell for 5 minutes at 400 F.
Mix ham, cheese and basil leaves.
Spread mustard on bottom of prebaked pie shell. Sprinkle with ham-cheese mixture.
Beat eggs, cream and black pepper. Pour mixture over ham and cheese in pastry shell. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350 F. on middle rack of oven for 30 to 35 minutes until filling is set and lightly browned. Garnish with fresh basil leaves or parsley and sliced tomatoes. Serve immediately.
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 380mg | 16% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 24% | Vitamin C | 7% | |
| Calcium | 13% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...
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