Ham-Basil Quiche

A delicious quiche made with succulent smoked ham, mozzarella cheese and sliced tomatoes.

50 minutes Prep: 20 minutes Cook: 30 minutes

400 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	pie shell (9 inch)	9 inch, prebaked
1	cup	ham	smoked or cooked, diced
3	large	eggs
1	cup	mozzarella cheese	or jack cheese, grated
3/4	cups	heavy whipping cream
1	x	black pepper	to taste
1	tablespoon	basil	fresh, chopped
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated	grated
1	tablespoon	prepared mustard
1	each	tomatoes	sliced
1	x	basil	leaves or parsley

Directions

Prebake pie shell for 5 minutes at 400 F.

Mix ham, cheese and basil leaves.

Spread mustard on bottom of prebaked pie shell. Sprinkle with ham-cheese mixture.

Beat eggs, cream and black pepper. Pour mixture over ham and cheese in pastry shell. Sprinkle with Parmesan cheese.

Bake, uncovered, at 350 F. on middle rack of oven for 30 to 35 minutes until filling is set and lightly browned. Garnish with fresh basil leaves or parsley and sliced tomatoes. Serve immediately.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 400 73% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 225mg	75%
Sodium 380mg	16%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 10.0g	19%