Halloween Bat Cupcakes
Super easy to make, and we made our own chocolate cupcakes recipe and chocolate wafers recipes, you can find both of them here too! Not too sweet, not too much butter, and also we used some sour cream to make the frosting, love these cute bat Halloween cupcakes!
Yield
24 servingsPrep
12 minCook
22 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 ¼ | ounces |
cake mix, chocolate
1 package |
|
| 16 | ounces |
chocolate frosting
prepared, 1 container |
|
| 11 ½ | ounces |
cookies
fudge stripe |
* |
| 6 | ounces |
chocolate kisses
candy , milk chocolate, 1 bag, unwrapped |
*
|
| 1 | tablespoon |
icing
red gel |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 527.4 | ml/g |
cake mix, chocolate
1 package |
|
| 462.4 | ml/g |
chocolate frosting
prepared, 1 container |
|
| 332.4 | ml/g |
cookies
fudge stripe |
* |
| 173.4 | ml/g |
chocolate kisses
candy , milk chocolate, 1 bag, unwrapped |
*
|
| 15 | ml |
icing
red gel |
* |
Directions
Prepare the cake mix according to package directions for cupcakes.
Let them cool competely.
Frost cupcakes with chocolate frosting.
Break the cookies in half, and press two halves into the top of each cupcake for wings, stripes facing the frosting.
Place a chocolate kiss in front of the cookies with the point facing forward for the body.
Make two beady little eyes with the red gel icing towards the point of the kiss.
Serve or store in an air-tight container.
