Gujarti Style Roasted Potato Salad

1 hours Prep: 15 minutes Cook: 45 minutes

164 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	x	olive oil	spray
2	pounds	new potatoes	diced
1	teaspoon	paprika
3	each	carrots	julienned
1/4	cup	parsley leaves
1/2	tablespoon	mustard seeds
1	teaspoon	cumin seeds
2	tablespoons	olive oil, extra-virgin
1/2	cup	stock
2	tablespoons	lemon juice
1	x	salt and black pepper
3	tablespoons	pistachio nuts

Directions

Preheat oven to 375 degrees F.

Spray a baking dish with oil and spread potatoes in a single layer.

Spray potatoes with oil and sprinkle with paprika.

Bake until pale gold and just cooked, 35 to 40 minutes.

Scrape into a mixing bowl; fold in carrots and parsley.

Preheat a pan over moderately high heat.

Add mustard seeds, cover and cook until they begin to splutter.

Add cumin seeds and cook gently for a few seconds.

Remove pan from heat and add olive oil, stock and juice, whisk to mix.

Pour over vegetables, season and toss to mix.

Garnisnh with pistachios.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 164 28% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 44mg	2%
Total Carbohydrate 27.0g	9%
Dietary Fiber 3.0g	13%
Sugars 3.0g
Protein 4.0g	7%

Vitamin A	83%		Vitamin C	34%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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