Grilled Veal Involtini Alla Sicialiana

30 minutes Prep: 25 minutes Cook: 5 minutes

108 calories per serving view nutrition facts

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8	slices	beef, round steak	about 4 ounces each
1	cup	pecorino romano cheese
4	tablespoons	bread crumbs
2	bunches	italian parsley	finely chopped, to yield 1/2 cup
1/4	cup	pine nuts
1/4	cup	currants	soaked 1 hour in warm water and drained
8	each	rosemary sprigs	3 inches long, soaked in water 1 hour
1	x	salt and black pepper
2	ounces	olive oil
1	x	lemon	cut in wedges

Preheat barbecue or grill.

Using a kitchen mallet or wide cleaver, pound each slice of beef between 2 oiled pieces of wax paper until thin yet not torn, about 1/16-inch thick.

Lay each piece out on a cool working surface.

In a mixing bowl, stir together Pecorino, bread crumbs, parsley, pine nuts and plumped, drained currants until well blended.

Season the beef slices with salt and pepper.

Divide the Pecorino mixture among the 8 pieces of beef, spreading it out thinly.

Roll the beef up tightly like a burrito and secure with toothpicks.

Lay 4 pairs of beef rolls side by side a half inch apart and skewer them with 2 rosemary sprigs to yield 4 sets.

Season with salt and pepper and brush with olive oil.

Grill until cooked, about 3 to 4 minutes per side, and serve immediately with lemon wedges.

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Serving Size 33g

Amount per Serving

Calories 108 83% of calories from fat