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4 servings
suggest servings
| 1/4 | cup | lemon juice | |
| 1 | tablespoon | olive oil, extra-virgin | |
| 3 | cloves | garlic | minced |
| 2 | teaspoons | oregano | dried |
| 1 | x | salt | to taste |
| 1 | x | black pepper | freshly ground to taste |
| 14 | ounces | tofu | extra-firm, water packed |
| Mediterranean chopped salad: | |||
| 2 | medium | tomatoes | seeded and diced |
| 1 | cup | cucumber | diced seedless |
| 1/4 | cup | scallions, spring or green onions | chopped |
| 1/4 | cup | parsley leaves | coarsely chopped fresh |
| 1/4 | cup | kalamata olives | pitted and coarsely chopped |
| 2 | tablespoons | olive oil, extra-virgin | |
| 1 | tablespoon | white wine vinegar | |
| 1/4 | teaspoon | salt | |
| 1 | x | black pepper | to taste |
Preheat grill.
Whisk lemon juice, oil, garlic, oregano, salt and pepper in a small bowl.
Reserve 2 tablespoons of this mixture for basting.
Drain and rinse tofu; pat dry.
Cut the block crosswise into eight 1/2-inch-thick slices and place in a shallow glass dish.
Add remaining marinade and turn to coat.
Cover and refrigerate for at least 30 minutes or for up to 8 hours.
Meanwhile, make Mediterranean Chopped Salad.
Lightly oil the grill rack (hold a piece of oil-soaked paper towel with tongs and rub it over the grate).
Drain the tofu, discarding marinade.
Grill the tofu over medium-high heat, basting occasionally with reserved lemon juice mixture, until lightly browned, 3 to 4 minutes per side.
Serve immediately, topped with the salad.
Mediterranean Chopped Salad:
Combine tomatoes, cucumber, scallions, parsley, olives, oil, vinegar, salt and pepper in a medium bowl; toss gently to mix.
Serve within 1 hour.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 163mg | 7% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 3.0g | 12% |
| Sugars 3.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 21% | Vitamin C | 41% | |
| Calcium | 40% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
This is a fantastic recipe that has become an absolute family barbecue favorite. The secret is in the marinade, we leave it overnight in the fridge - it makes the lamb moist, tender and so juicy! A big thank you to the genius who created this recipe.
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