Grilled Shrimp with Pasta Pesto Salad

40 minutes Prep: 10 minutes Cook: 25 minutes

154 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

Puree basil, garlic, and lemon juice in food processor.

With machine running, gradually add olive oil, then pine nuts.

Stir in Parmesan and season to taste with white pepper.

Cook linguine until al dente.

Drain in a colander and rinse with cold water.

Chill pasta in large bowl.

Add pesto, peppers, and lemon juice and toss.

Transfer to serving plates. Rub shrimp lightly with olive oil.

Thread on a skewer and grill or broil until pink, about 3 to 5 minutes.

Add your comment

Serving Size 103g

Amount per Serving

Calories 154 4% of calories from fat

Vitamin A	21%		Vitamin C	108%
Calcium	1%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

by Josh Khan

The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....

Iam half Bohemian and raised on Bohemian Foods. I think that this bread is delicous!