Grilled Pound Cake with Warm Fruit Glaze and Ice Cream

30 minutes Prep: 15 minutes Cook: 15 minutes

65 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	pound cake
1/2	cup	balsamic vinegar
1/2	cup	brown sugar
1/2	cup	strawberry preserves
1/4	cup	maple syrup
2	cups	berries	fresh
1/2	gallon	vanilla ice cream

Directions

Grill or broil slices of pound cake and set aside.

In a sauté pan bring vinegar, sugar, preserves and syrup to a brisk boil.

Let reduce to a nice thick syrup, add fruit and heat until warmed.

Serve strawberries over pound cake with ice cream on side.

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 65 10% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 11mg	0%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	0%
Sugars 12.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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