Grilled Pepper Quesadillas

30 minutes Prep: 15 minutes Cook: 15 minutes

278 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	tablespoons	vegetable oil
1/2	medium	red onion	peeled thinly
8	each	flour tortillas (8 inch)
1	each	sweet red bell pepper	roasted, peel
4	ounces	mozzarella cheese	grated
6	ounces	monterey jack cheese	grated
2	each	garlic cloves	peeled and minced
2	tablespoons	marjoram	fresh, chopped
2	tablespoons	oregano	fresh, chopped
1/2	teaspoon	salt
1	pinch	black pepper

Directions

Heat 2 T of the oil in a skillet over medium heat.

Add the onion and sauté over medium heat, stirring occasionally, until the onion is wilted and translucent, about 5 minutes.

Heat a skillet over high heat.

Soften tortillas by grilling for 30 seconds on each side.

Mix the onion, red pepper strips, cheeses, garlic, marjoram, oregano, salt and pepper.

Divide evenly over 4 tortillas, and top with the remaining 4, pressing them down gently.

Brush both sides lightly with remaining oil.

Preheat an oven to 400F.

Bake the quesadillas for 3 to 5 minutes, or until lightly browned and cheese is melted.

Cut into quarters, and serve.

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Nutrition Facts

Serving Size 68g

Amount per Serving

Calories 278 43% of calories from fat

	% Daily Value*
Total Fat 13.0g	21%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 542mg	23%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 11.0g	22%

Vitamin A	13%		Vitamin C	35%
Calcium	30%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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