Grilled Mahimahi with Red Onion Couscous and Chunky Papaya Avoc

30 minutes Prep: 10 minutes Cook: 20 minutes

2234 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	x	lime juice	of 6 limes
1	x	orange juice	juice of 3
3	cups	vegetable oil
2	each	papayas	cubed
2	each	avocados	cubed
2	tablespoons	sugar
1	teaspoon	salt
1	bunch	cilantro	fresh, chopped

For the mahimahi
4	each	mahi mahi fillets	or swordfish
1	pinch	salt
1	tablespoon	vegetable oil

For the couscous
4	cups	red onions
2	tablespoons	vegetable oil
1	cup	red wine
1	tablespoon	balsamic vinegar
4	cups	chicken broth
2	packages	couscous	8 ounces each
1	x	salt and black pepper	to taste

Directions

For The Vinaigrette: Combine the lime and orange juices in a bowl.

Add the oil gradually, whisking c onstantly until combined.

Add the papayas, avocados, sugar, salt and cilantro, mixing well.

For The Mahimahi: Sprinkle the fillets with salt and brush with the oil.

Grill over hot coals for 5 minutes.

Turn and grill for 2 minutes longer.

For The Couscous: Saute the onions in the oil in a skillet over medium heat for 10 minutes.

Add t he wine and vinegar.

Cook for 5 minutes to reduce, stirring occasionally.

Add t he chicken stock.

Bring to a boil; remove from heat.

Stir in the couscous. Let stand, covered, fo r 10 minutes.

Season with salt and pepper.

To Assemble: Spoon a mound of the Couscous in the center of each serving plate.

Spoon the vi naigrette around the couscous.

Place the mahimahi on top of the couscous.

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Nutrition Facts

Serving Size 856g

Amount per Serving

Calories 2234 77% of calories from fat

	% Daily Value*
Total Fat 191.0g	295%
Saturated Fat 25.0g	127%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 976mg	41%
Total Carbohydrate 116.0g	39%
Dietary Fiber 14.0g	56%
Sugars 28.0g
Protein 22.0g	44%

Vitamin A	3%		Vitamin C	44%
Calcium	11%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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