Grilled Lamb Chops

30 minutes Prep: 10 minutes Cook: 15 minutes

250 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	red currant jelly
1	cup	prepared mustard	poupon
1	each	lamb	rack
1	cup	white wine
1/2	cup	butter
1/2	cup	shallots	minced
2	tablespoons	rosemary leaves	crushed

Directions

Mix jelly and mustard in saucepan and simmer on stovetop for 5 minutes to melt jelly.

Remove lamb chops from rack and french cut, being careful not to remove the fat from the eye (the fat will protect the meat from burning on the grill).

Allow sauce to cool completely.

Submerge lamb chops in sauce and allow to marinade overnight (place in refrigerator).

Grill over Hickory coals 4 to 5 minutes (for medium to medium-rare), basting with sauce as it cooks.

Turn once half-way through cooking time.

Prepare garnish sauce by browning shallots in butter and stirring in the white wine and rosemary.

Serve lamb with garnish sauce and grilled potatoes and vegtables.

NOTE: The marinade sauce also goes well with other foods including mushrooms.

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 250 93% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 871mg	36%
Total Carbohydrate 5.0g	2%
Dietary Fiber 3.0g	11%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	16%		Vitamin C	3%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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