Grilled Iowa Pork Chops Dijonnaise

45 minutes Prep: 15 minutes Cook: 30 minutes

89 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	dijon mustard
1	teaspoon	dry mustard
1	teaspoon	salt
1/2	teaspoon	black pepper	freshly ground
4 to 6	each	pork chops
3	tablespoons	butter
2	tablespoons	butter	softened
1	tablespoon	parsley leaves	finely chopped
1	tablespoon	chives	finely chopped
1/2	teaspoon	lemon juice
1	x	black pepper
1	x	salt

Directions

Make a paste of the mustards, salt, and pepper and 2 tablespoons butter.

Rub this paste into the chops.

Grill the chops over a very hot charcoal fire for 4 to 6 minutes on each side.

Place each chop in tin foil and brush with the herb butter.

Wrap each chop and place on grill for 10 minutes.

Brush chops with herb butter and serve.

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Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 89 99% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 519mg	22%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	7%		Vitamin C	2%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Herbs

by Laurie

Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...

Member Review

Breakfast Loaves

This is a family favorite. Instead of loaves of bread I use Rhodes Dinner rolls (24) I cut each roll in half and roll it in dry pudding mix. The COOK and SERVE pudding works the best. I melt the brown sugar and butter together and pour over the top. I also use a bundt pan it looks beautiful served on a platter. YUM! Thanks for sharing.

Reviewed by fivecutekids