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| 1/4 | cup | hoisin sauce | |
| 2 | tablespoons | rice wine vinegar | |
| 2 | tablespoons | soy sauce | |
| 3 | cloves | garlic | coarsely chopped |
| 1 | teaspoon | sesame oil | |
| 2 | pounds | pork tenderloin | boneless |
| 1 | x | salt and black pepper | freshly ground, to taste |
Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl.
Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once.
Preheat the grill. Remove the pork from the marinade, removing any excess.
Season with salt and pepper and grill 10 to 12 minutes for medium doneness.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 582mg | 24% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 49.0g | 97% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 3% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...
This is a terrific recipe. It is not only fast but also delicious. I used ground beef instead of round steak because that was what I had on hand. Wonderful recipe.
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