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| 1/4 | cup | hoisin sauce | |
| 2 | tablespoons | rice wine vinegar | |
| 2 | tablespoons | soy sauce | |
| 3 | cloves | garlic | coarsely chopped |
| 1 | teaspoon | sesame oil | |
| 2 | pounds | pork tenderloin | boneless |
| 1 | x | salt and black pepper | freshly ground, to taste |
Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl.
Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once.
Preheat the grill. Remove the pork from the marinade, removing any excess.
Season with salt and pepper and grill 10 to 12 minutes for medium doneness.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 582mg | 24% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 49.0g | 97% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 3% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...
Very easy to make but is does need to bake about 60-65 minutes.
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