Grilled Goat Cheese Sandwiches with Fig and Honey

This is one of my favorite recipe, very easy to make, and tastes very well.

15 minutes Prep: 8 minutes Cook: 7 minutes

109 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

2	tablespoons	honey
1/4	teaspoon	lemon	grated rind
4	ounces	goat (chevre) cheese	packaged
8	slices	cinnamon-raisin bread	1-ounce
2	tablespoons	fig	preserves
2	teaspoons	basil	thinly sliced fresh
1	x	nonstick cooking spray
1	teaspoon	powdered sugar

Directions

Combine first 3 ingredients, stirring until well blended.

Spread 1 tablespoon goat cheese mixture on each of 4 bread slices; top each slice with 1 1/2 teaspoons preserves and 1/2 teaspoon basil.

Top with remaining bread slices.

Lightly coat outside of bread with cooking spray.

Heat a large nonstick skillet over medium heat.

Add 2 sandwiches to pan. Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten.

Cook 3 minutes on each side or until bread is lightly toasted (leave cast-iron skillet on sandwiches while they cook).

Repeat with remaining sandwiches.

Sprinkle with sugar.

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Nutrition Facts

Serving Size 39g

Amount per Serving

Calories 109 49% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 103mg	4%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	0%
Sugars 9.0g
Protein 5.0g	10%

Vitamin A	6%		Vitamin C	0%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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