Grilled Game Sausage with Wilted Greens

30 minutes Prep: 10 minutes Cook: 20 minutes

754 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	pound	duck	with fat
1/2	pound	pork shoulder butt
1/4	pound	pancetta
1	teaspoon	cumin seeds
1	teaspoon	cinnamon
1	teaspoon	salt
1/4	pound	fat
4	tablespoons	olive oil, extra-virgin
2	cloves	garlic	thinly
2	cups	kale
1	x	salt and black pepper	to taste
2	bottles	balsamic vinegar	reduced to 20 percent

Directions

Preheat the broiler or grill Cut the duck, pork butt and Pancetta into 1/4-inch cubes.

Run the meat through a grinder.

The mixture should be quite rough.

In a large mixing bowl, combine the ground meat with the cinnamon, cumin and salt.

Mix very well. Divide the mixture into 8 equal oval patties, about 1/2-inch thick.

Wrap each patty in caul fat. Place the patties under the broiler or on the grill and cook through, about 4 to 5 minutes per side.

Set aside.

In a large 12- to 14-inch sauté pan, heat the olive oil until just smoking.

Add the garlic and sauté until very light brown, about 2 minutes.

Toss in the kale and sauté, stirring quickly, about 2 to 3 minutes, until just wilted but not too soft.

Remove from the heat and season with salt and pepper.

Divide the mixture equally on 4 plates and serve.

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Nutrition Facts

Serving Size 252g

Amount per Serving

Calories 754 74% of calories from fat

	% Daily Value*
Total Fat 62.0g	95%
Saturated Fat 20.0g	102%
Trans Fat 0.0g
Cholesterol 179mg	60%
Sodium 765mg	32%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 43.0g	85%

Vitamin A	105%		Vitamin C	70%
Calcium	9%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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