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| 4 | pounds | salmon fillets | skinned |
| 3 | tablespoons | cognac | |
| 1/4 | cup | lemon | peel, minced |
| 2 | tablespoons | shallots | minced |
| 1 1/2 | tablespoon | kosher salt | |
| 1 1/2 | tablespoon | sugar | brown |
| 1 | tablespoon | thyme leaves | fresh, minced |
| 3/4 | teaspoons | black pepper |
Place salmon fillets on heavy large baking sheet. Rub cognac over both sides of fish. Mix together all remaining ingredients in small bowl. Rub over both sides of fish. Cover with plastic wrap. Top with another baking sheet. Weight with heavy object. Refrigerate at least 6 hours or overnight.
Prepare barbecue (medium-high heat). Grill fish until cooked through, about 3 minutes per side. Transfer to plates and serve.
Note: Use a sturdy red wine. Serve with sautéed zucchini. Diagonally slice thickly some zucchini with peel left on and brush with butter, lemon and thyme mixture and grill next to the fish.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 1154mg | 48% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 36.0g | 72% |
| Vitamin A | 2% | Vitamin C | 17% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....
I love Black Cake & I can't wait to try this recipe.
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