Grilled Salmon with Lemon & Thyme

Don't let the summer go to waste and try this savory salmon dish that you will want to enjoy everyday.

30 minutes Prep: 20 minutes Cook: 10 minutes

356 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

4	pounds	salmon fillets	skinned
3	tablespoons	cognac
1/4	cup	lemon	peel, minced
2	tablespoons	shallots	minced
1 1/2	tablespoon	kosher salt
1 1/2	tablespoon	sugar	brown
1	tablespoon	thyme leaves	fresh, minced
3/4	teaspoons	black pepper

Directions

Place salmon fillets on heavy large baking sheet. Rub cognac over both sides of fish. Mix together all remaining ingredients in small bowl. Rub over both sides of fish. Cover with plastic wrap. Top with another baking sheet. Weight with heavy object. Refrigerate at least 6 hours or overnight.

Prepare barbecue (medium-high heat). Grill fish until cooked through, about 3 minutes per side. Transfer to plates and serve.

Note: Use a sturdy red wine. Serve with sautéed zucchini. Diagonally slice thickly some zucchini with peel left on and brush with butter, lemon and thyme mixture and grill next to the fish.

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Nutrition Facts

Serving Size 201g

Amount per Serving

Calories 356 50% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 1154mg	48%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 36.0g	72%

Vitamin A	2%		Vitamin C	17%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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