Green Beans and Squash

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 85 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 pound green beans rimmed
1 each butternut squash
4 tablespoons butter unsalted
1 each garlic clove chopped
1/4 cup currant jelly
1/4 cup basil chopped
1/4 cup parsley leaves chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
1/2 cup walnuts toasted, chopped

Directions

1. Peel and seed Butternut squash, and cut into 2x1/2x1/2 inch sticks.

Cook green beans in 2 inches boiling water in large skillet or Dutch oven for 6 minutes.

Add squash; cook 6-8 minutes or just until tender when pierced with fork.

Drain; rinse with cold running water.

Can be prepared to this point up to 1 day ahead and refrigerated.

2. Heat buuter in same pan over medium heat.

Add galic; sauté 2 minutes.

Stir in jelly, basil, parsley, salt and pepper, stirring until jelly is melted.

3. Add beans and squash; heat through.

Remove from heat.

Stir in lemon juice.

Spoon onto serving platter.

Sprinkle with walnuts.

Serve hot or warm.

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Nutrition Facts

Serving Size 51g
Amount per Serving
Calories 85 73% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 178mg7%
Total Carbohydrate 5.0g2%
 Dietary Fiber 2.0g7%
 Sugars 1.0g
Protein 2.0g4%
Vitamin A 48%  Vitamin C 19%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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