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| 32 | ounces | green beans | drained |
| 1 | can | soup, cream of mushroom | |
| 1 | large | french fried onions | divided in half |
| 1/2 | cup | milk | |
| 1 | teaspoon | soy sauce | |
| 1 | dash | black pepper |
Combine all ingredients except for 1/2 of the onions and put in a greased baking dish.
Bake at 350 for 25 minutes. Top with onions and bake 5 minutes more.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 390mg | 16% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 2.0g | 9% |
| Sugars 3.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 11% | Vitamin C | 19% | |
| Calcium | 6% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...
This recipe is pretty close to the San Diego restaurant from which it comes. I also have used any firm white fish such as halibut or haddock
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