Green Chili Casserole

Name: Green Chili Casserole
Yield: 8
Cuisine: Fusion
Ingredients: green chili peppers; cheddar cheese; milk; eggs; salt and black pepper

Submitted by tre

Satisfy your love for chili with this scrumptious casserole that will have you scooping out a second helping.

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

EACH GREEN CHILI PEPPER
(7 oz cans), whole, drained *

1 ½

CUP CHEDDAR CHEESE
shredded, divided

⅓

CUP MILK

LARGE EGGS
lightly beaten

SALT AND BLACK PEPPER
to taste *

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C). Grease an 8×12 inch baking dish .

Line the bottom of dish with green chiles. Sprinkle with ½ cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.

Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

* not incl. in nutrient facts

Comments

Nutrition Facts

56g

Amount per Serving

Calories 133 66% of calories from fat

% Daily Value *

Total Fat 10g 15%

Saturated Fat 5g 27%

Trans Fat 0g

Cholesterol 129mg 43%

Sodium 309mg 13%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 2%

Sugars g

Protein 18g

Vitamin A 8% • Vitamin C 20%

Calcium 19% • Iron 6%

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