Greek Potato Salad with Dried Tomatoes

2 hours Prep: 20 minutes Cook: 40 minutes

105 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	potatoes
1	cup	tomatoes	halved

Directions

Cook potatoes and tomatoes.

Mix together.

Bake in oven for about 20 minutes.

Top with dressing and chill.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 105 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 24.0g	8%
Dietary Fiber 3.0g	10%
Sugars 2.0g
Protein 2.0g	5%

Vitamin A	8%		Vitamin C	24%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Christmas Articles - Another Christmas, Another Ice Patch

by Josh Khan

To individuals in society and little children around the world, winter simply means stockings, presents and cookies for Santa Claus. However, for the klutzy crowd out there, the frosty season is not only full of ups, it’s also full of downs....