Grecian Skillet Rib Eyes

25 minutes Prep: 20 minutes Cook: 15 minutes

794 calories per serving view nutrition facts

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Ingredients

5 1/2	teaspoons	garlic powder
1 1/2	teaspoons	basil	crushed, dried
5 1/2	teaspoons	oregano	crushed, dried
1/2	teaspoon	salt
1/8	teaspoon	black pepper
2	pounds	beef, steak	rib eye
1	tablespoon	olive oil
1	tablespoon	lemon juice	fresh
2	tablespoons	feta cheese	crumbled
1	tablespoon	kalamata olives	chopped or ripe olives

Directions

Combine first 5 ingredients; rub onto all sides of steaks.

Pour oil into a large nonstick skillet-, place over medium heat until hot.

Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once.

Sprinkle remaining ingrediants over steak.

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Nutrition Facts

Serving Size 245g

Amount per Serving

Calories 794 64% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 21.0g	107%
Trans Fat 0.0g
Cholesterol 227mg	76%
Sodium 524mg	22%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 65.0g	130%

Vitamin A	2%		Vitamin C	5%
Calcium	8%		Iron	47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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