- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
8 servings
suggest servings
| 3 | cups | granola | |
| 3 | ounces | chow mein noodles | |
| 1 | cup | peanuts | salted |
| 1/2 | cup | dates | cut up |
| 1/2 | cup | apricots | cut up |
| 1/2 | cup | raisins, seedless | |
| 1/4 | cup | margarine | melted |
| 6 | ounces | chocolate (semi-sweet) | semi-sweet chips or, butterscotch chips |
| Variations | |||
| 1 1/2 | cups | oyster crackers | |
| 3/4 | cup | pumpkin | roasted |
| 3/4 | cup | coconut | shredded, flaked |
| 3/4 | cup | m and m's | |
| 3/4 | cup | cashew nuts | salted |
| 3/4 | cup | banana chips | dried |
| 1/2 | cup | sunflower seeds | salted |
| 1/2 | cup | apples | cut up |
Heat oven to 350~.
Mix granola, noodles, peanuts, apricots and raisins.
Pour margarine over granola mixture; toss until evenly coated.
Spread in 9x13" ungreased pan. Bake, uncovered, stirring occasionally, 15 minutes; cool.
Stir in the chips. Store in tightly covered container.
VARIATIONS : Add any combination of the above variations with the granola.
If using M and M's, add with the chips
| % Daily Value* | |
| Total Fat 38.0g | 59% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 10.0g | 40% |
| Sugars 32.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 77% | Vitamin C | 3% | |
| Calcium | 9% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...
Simply put, I have never had better Cole Slaw. The big plus,no mayonaise. Take it to spreads, and church socials without the worry.
A mild sauce over broiled orange Roughy fish with baked garlic asparagus