Grandma's Apple Pie

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I like to add a tsp of Nutmeg and a little less sugar.

Time to Prepare this Recipe 65 minutes Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 312 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

2 1/4 cups flour, all-purpose
3/4 cup vegetable shortening
3/4 teaspoon salt
1/3 cup water ice cold
1 x granny smith apples enough for a 9 inch pie, peeled and cut
1/4 cup sugar
1 tablespoon flour, all-purpose
1 teaspoon cinnamon
1 x butter
1 x milk

Directions

You make the crust in a food processor if you don't like stirring.

Split dough in half, and line 9 inch pie plate with one half.

Cut apples in thin slices.

Combine sugar, cinnamon, flour, and pour over apples.

Place apple mixture in bottom crust of 9 inch pie plate.

Dot with butter.

Put on top crust, making vents to allow steam to escape.

Brush top crust with milk and sprinkle with cinnamon and sugar.

Bake at 450 for 15 minutes, then turn down to 375 F for 25-30 minutes.

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Reviews

I like to add a tsp of Nutmeg and a little less sugar.
**** over 7 years ago

+1 This review was helpful This review was not helpful

Nutrition Facts

Serving Size 106g
Amount per Serving
Calories 312 2% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 444mg19%
Total Carbohydrate 68.0g23%
 Dietary Fiber 2.0g9%
 Sugars 13.0g
Protein 7.0g15%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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