Grandma Rampke's Easy Rhubarb Pie

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 340 calories per serving view nutrition facts
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Ingredients

1 cup rhubarb rib cut into 1 inch pieces
1/2 each pie shell (9 inch)
1/2 cup sugar
2 large eggs
1/2 cup sugar
1 cup milk
1 x cinnamon

Directions

Roll out and place pie crust in bottom of pie plate.

Place rhubarb over pie crust and sprinkle with 1/2 cup sugar.

Beat eggs and add 1/2 cup sugar and milk.

Pour mixture over rhubarb.

Sprinkle with cinnamon.

Bake at 350 degrees for 45 minutes.

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Nutrition Facts

Serving Size 152g
Amount per Serving
Calories 340 23% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 111mg37%
Sodium 162mg7%
Total Carbohydrate 61.0g20%
 Dietary Fiber 0.0g1%
 Sugars 54.0g
Protein 6.0g12%
Vitamin A 5%  Vitamin C 0%
Calcium 9%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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