Grandma Rampke's Easy Rhubarb Pie

1 hours Prep: 20 minutes Cook: 45 minutes

340 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	cup	rhubarb rib	cut into 1 inch pieces
1/2	each	pie shell (9 inch)
1/2	cup	sugar
2	large	eggs
1/2	cup	sugar
1	cup	milk
1	x	cinnamon

Directions

Roll out and place pie crust in bottom of pie plate.

Place rhubarb over pie crust and sprinkle with 1/2 cup sugar.

Beat eggs and add 1/2 cup sugar and milk.

Pour mixture over rhubarb.

Sprinkle with cinnamon.

Bake at 350 degrees for 45 minutes.

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Categories this recipe belongs to

Eggs
Pies

Nutrition Facts

Serving Size 152g

Amount per Serving

Calories 340 23% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 162mg	7%
Total Carbohydrate 61.0g	20%
Dietary Fiber 0.0g	1%
Sugars 54.0g
Protein 6.0g	12%

Vitamin A	5%		Vitamin C	0%
Calcium	9%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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