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2 loaves
suggest servings
| 2 | cups | flour, all-purpose | |
| 1 | cup | sugar | granulated |
| 1 1/2 | teaspoons | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 3/4 | cup | orange juice | |
| 2 | tablespoons | vegetable shortening | |
| 1 | tablespoon | orange zest | grated |
| 1 | each | egg | beaten |
| 1 | cup | cranberries | halved |
| 1 | cup | walnuts | chopped |
Preheat oven to 350 degrees F.
Grease the bottom, but not the sides, of two small loaf pans.
In a large bowl, sift together all the dry ingredients (flour, sugar, baking powder, baking soda and salt).
Blend very well.
Mix together the orange juice, orange peel, melted shortening and beaten egg.
Mix only enough to blend uniformly.
Mix in the cranberries and the nuts; stir gently.
Pour the mixture into the loaf pans.
Push it to the corners, leaving the center slightly hollow.
Bake about an hour at 350 degrees F.
The loaves are done when a toothpick inserted in the middle comes out clean.
Cool completely before cutting.
Do not try to serve warm.
This is awesome bread. It is SO pretty and delicious. It will be made for Christmas Gifts! I do recommend this...it is very moist. Turkey sandwiches were yummy! wilsie
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| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 677mg | 28% |
| Total Carbohydrate 110.0g | 37% |
| Dietary Fiber 5.0g | 21% |
| Sugars 52.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 3% | Vitamin C | 36% | |
| Calcium | 8% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...
These are quick to make and great for using up leftover rice, quinoa, barley, or other grains. And the cumin really adds the perfect touch of flavor (although I do add some salt). I make these as an accompaniment to squash soup or other cream-based soup...perfect for harvest time. I really enjoy simple food, and these are perfect. My kids enjoy them too...they say they look like chocolate chip cookies and like them dipped in ketchup.
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