Graham Crackers

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Time to Prepare this Recipe 8 hours Prep: 30 minutes
Calories Per Serving and Nutrition Information 25 calories per serving view nutrition facts
# of servings this recipe makes 72 servings suggest servings
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Ingredients

1 cup vegetable shortening
2 cups brown sugar
1 cup sugar granulated
2 cups flour, all-purpose
4 cups graham flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk sweet or sour
1 teaspoon vanilla extract

Directions

Cream shortening and sugar together until fluffy.

Add vanilla.

Sift flour.

Add salt, soda and baking powder to flour. Sift again.

Add sifted dry ingredients alternately with milk to shortening mixture.

Mix thoroughly after each addition.

Chill dough in refrigerator overnight.

In the morning, turn out on floured board and roll as thin as possible.

Cut in squares or any shape desired.

Place 1 inch apart on a greased cookie sheet.

Bake at 350 degrees F until crisp and a golden brown.

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Nutrition Facts

Serving Size 10g
Amount per Serving
Calories 25 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 25mg1%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g0%
 Sugars 3.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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