- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 1/4 cup
suggest servings
| 1 | cup | salt | |
| 2 | teaspoons | dry mustard | |
| 1 1/2 | teaspoons | oregano | whole, dried |
| 1 | teaspoon | marjoram | ground |
| 1 | teaspoon | thyme | whole, dried |
| 1 | teaspoon | garlic powder | |
| 1 | teaspoon | curry powder | |
| 1/2 | teaspoon | onion powder | |
| 1/2 | teaspoon | celery seeds | |
| 1/4 | teaspoon | dill weed | whole, dried |
Combine all ingredients, mix well.
Store in an airtight container.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28295mg | 1179% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
It was very yummy but I think it would've been a lot better if i'd peeled them or used red potatoes. I also recommend using roma or vine ripened tomatoes instead of large tomatoes.
Add your comment