Gorgonzola and Fresh Thyme Sauce for Pasta

35 minutes Prep: 20 minutes Cook: 15 minutes

721 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1 1/2	cups	heavy whipping cream
6	ounces	gorgonzola cheese	crumbled
1	teaspoon	thyme
3	grates	nutmeg	or 1/8 ts ground nutmeg
1	x	salt
1	x	white pepper
1	x	pasta	cooked, hot

Directions

Stir together cream, cheese, thyme, and nutmeg in a large skillet.

Cook gently over medium heat until mixture reduces by one-

fourth.

Add salt and pepper to taste.

Toss with pasta to coat well.

Serve with extra nutmeg, if desired.

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Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 721 83% of calories from fat

	% Daily Value*
Total Fat 66.0g	102%
Saturated Fat 41.0g	206%
Trans Fat 0.0g
Cholesterol 245mg	82%
Sodium 70mg	3%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 7.0g	15%

Vitamin A	52%		Vitamin C	2%
Calcium	12%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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