Gorgonzola-Chicken Pizza

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Time to Prepare this Recipe 45 minutes Prep: 30 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 142 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 tablespoons olive oil
1/2 teaspoon black pepper freshly ground
2 teaspoons olive oil
2 each garlic
2 tablespoons butter or margarine
1 pound bread dough thawed
3/4 pound chicken breast cut into strips
1/4 pound gorgonzola cheese crumbled
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1 tablespoon sage leaves fresh

Directions

With 2 tsp oil, grease 14-inch pizza pan; sprinkle with cornmeal.

In skillet, over medium heat, melt butter in remaining oil; sauté chicken, sage, pepper and salt 3 minutes.

Remove. In drippings, sauté onions and garlic 30 minutes.

Preheat oven to 450o F. Pat dough into pizza pan; fold edges under 1/4 inch.

Bake 5 minutes. Sprinkle with onions, then chicken and cheeses; bake 10 minutes, until golden.

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Nutrition Facts

Serving Size 54g
Amount per Serving
Calories 142 58% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 71mg3%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 14.0g28%
Vitamin A 2%  Vitamin C 1%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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