Golubtsi (Ukrainian Cabbage Rolls with Millet)

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 47495 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 kg cabbage
250 ml millet
50 grams salt pork
2 each carrots
1 each onion
2 tablespoons flour, all-purpose
4 tablespoons tomato paste
8 tablespoons sour cream
2 tablespoons butter
2 cups water or broth, as needed
1 x red pepper flakes
1 x salt to taste

Directions

Pour boiling water over a head of cabbage with the stem removed.

Separate leaves from head and trim the veins.

Dice the onions and carrots fine (julienne will work on the carrots) and sauté until the onions are starting to brown.

Wash the millet well, cover with water and bring to a boil.

Strain and combine with chopped salt pork, carrot/onion mixture, peppers, salt and the raw eggs.

Mix thouroughly with your hands, then place portions of the mixture onto the cabbage leaves, roll tightly and tuck in the ends.

As you finish rolling the cabbage rolls, put them into a dutch oven, and add the sour cream dressing, boil thoroughly, strain, salt and serve.

Sour cream dressing: Brown the flour in the butter.

Add the tomato paste and the sour cream and some of the broth from the millet.

Alternative: Put cabbage rolls in a large baking pan, make the sour cream dressing without thinning it, cover the rolls and bake at 325 degrees F for about an hour.

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Nutrition Facts

Serving Size 240g
Amount per Serving
Calories 47495 10% of calories from fat
% Daily Value*
Total Fat 548.0g844%
 Saturated Fat 101.0g504%
 Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 899mg37%
Total Carbohydrate 9119.0g3040%
 Dietary Fiber 1065.0g4258%
 Sugars 5.0g
Protein 1381.0g2761%
Vitamin A 114%  Vitamin C 13%
Calcium 106%  Iron 2095%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Le Filet De Lapin A La Moutarde

This is fantastic! While I did not follow it to the letter, it's a great recipe for rabbit in mustard sauce.

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