Golubtsi (Ukrainian Cabbage Rolls with Millet)

90 minutes Prep: 30 minutes Cook: 60 minutes

47495 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	kg	cabbage
250	ml	millet
50	grams	salt pork
2	each	carrots
1	each	onion
2	tablespoons	flour, all-purpose
4	tablespoons	tomato paste
8	tablespoons	sour cream
2	tablespoons	butter
2	cups	water	or broth, as needed
1	x	red pepper flakes
1	x	salt	to taste

Directions

Pour boiling water over a head of cabbage with the stem removed.

Separate leaves from head and trim the veins.

Dice the onions and carrots fine (julienne will work on the carrots) and sauté until the onions are starting to brown.

Wash the millet well, cover with water and bring to a boil.

Strain and combine with chopped salt pork, carrot/onion mixture, peppers, salt and the raw eggs.

Mix thouroughly with your hands, then place portions of the mixture onto the cabbage leaves, roll tightly and tuck in the ends.

As you finish rolling the cabbage rolls, put them into a dutch oven, and add the sour cream dressing, boil thoroughly, strain, salt and serve.

Sour cream dressing: Brown the flour in the butter.

Add the tomato paste and the sour cream and some of the broth from the millet.

Alternative: Put cabbage rolls in a large baking pan, make the sour cream dressing without thinning it, cover the rolls and bake at 325 degrees F for about an hour.

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Nutrition Facts

Serving Size 240g

Amount per Serving

Calories 47495 10% of calories from fat

	% Daily Value*
Total Fat 548.0g	844%
Saturated Fat 101.0g	504%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 899mg	37%
Total Carbohydrate 9119.0g	3040%
Dietary Fiber 1065.0g	4258%
Sugars 5.0g
Protein 1381.0g	2761%