- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 2 | slices | bread | Buttered |
| 2 | slices | american cheese | On toasted bread |
Butter bread
Both sides
Put Cheese on and Grill
I like to add a clove of garlic to the butter (actually I use olive oil) and use very old Canadian cheese for more bite then fry for a long time (20 minutes) at lower temperature for a super incredible crispy crust. Sometimes will add a slice of ham and chopped scallions (green onions). Serve it sliced on the diagonal with some ketchup for dipping. The crusty garlic on the outside really turns grilled cheese into something special.
|
+2
|
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 905mg | 38% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 1.0g | 5% |
| Sugars 5.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 31% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+2
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....
Very quick and easy, but a little too sweet...next time I'll use less honey.
Add your comment