Gnocchi Al Gorgonzola (Sauce)

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Time to Prepare this Recipe 50 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 270 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/4 cup gorgonzola cheese mild, crumbled
1/2 cup butter
3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1/4 cup heavy whipping cream warm
1 x black pepper
1 package pasta, gnocchi

Directions

Bring a pan of salted water to a boil and warm a bowl.

Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon.

Stir in parmesan and heated cream.

Keep warm.

Add gnocchi carefully to boiling water.

Stir and cook briskly.

When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.

Stir well to coat with sauce and serve immediately.

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Nutrition Facts

Serving Size 47g
Amount per Serving
Calories 270 99% of calories from fat
% Daily Value*
Total Fat 30.0g46%
 Saturated Fat 19.0g93%
 Trans Fat 0.0g
Cholesterol 85mg28%
Sodium 226mg9%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 2.0g4%
Vitamin A 19%  Vitamin C 0%
Calcium 6%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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