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| 1 | tablespoon | gelatin | unflavored |
| 4 | tablespoons | water | cold |
| 2 | cups | grape juice | unsweetened |
| 2 2/3 | cups | banana | sliced |
In a small bowl sprinkle gelatin over cold water.
Set aside 5 minutes to soften.
Bring grape juice to a boil and stir in softened gelatin.
Cool to room temperature.
Refrigerate mixture, stirring occasionally until it reaches a consistency slightly thicker than unbeaten egg whites.
Stir in sliced banana.
Spoon mixture into 6 cup mold and chill until firm.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 3.0g | 11% |
| Sugars 31.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 1% | Vitamin C | 15% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...
REALY GOOD AND SO MANY VARIATIONS YOU CAN DO. BE CAREFULL NOT TO LEAVE IT ON TO LONG THOUGH IT BECOMES MUSH.. oops
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