Grilled Grapefruit (Australia)
.
Yield
4 servingsPrep
5 minCook
4 minReady
10 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
grapefruit
|
|
| 2 | teaspoon |
butter
|
|
| 1 | tablespoon |
brown sugar
|
|
| ½ | teaspoon |
mixed spice
|
* |
| 2 | each |
cherries
glace |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
grapefruit
|
|
| 1E+1 | ml |
butter
|
|
| 15 | ml |
brown sugar
|
|
| 2.5 | ml |
mixed spice
|
* |
| 2 | each |
cherries
glace |
|
Directions
Cut grapefruit in half, discard center core and pips.
Loosen pulp from pith and cut pulp into segments.
Spread top of each grapefruit with butter, sugar and spice.
Grill* 4 minutes or until lightly browned.
Garnish with half cherries
