Glazed Cinnamon Rolls

304 calories per serving view nutrition facts

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Ingredients

1/4	cup	brown sugar	packed
1	teaspoon	cinnamon	ground
4	cups	biscuit baking mix (bisquick)
1	cup	milk
3	tablespoons	sugar	granulated
2	tablespoons	margarine	or butter, softened
1/4	cup	raisins, seedless

Glaze
1 1/3	cups	powdered sugar
2	tablespoons	milk

Directions

Heat oven to 400. Grease rectangular pan, 13x9x2 inches.

Mix brown sugar and cinnamon; reserve.

Mix baking mix, milk and granulated sugar until dough forms.

If dough is too sticky, gradually mix in enough baking mix to mke dough easy to handle (up to 1/4 cup).

Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat.

Shape into ball, knead 10 times. Roll dough into rectangle, 15x9 inches; spread with margarine.

Sprinkle evenly with brown sugar mixture; sprinkle raisins evenly over sugar mixture.

Roll up tightly, beginning at 15 inch side.

Seal well by pinching edge of dough into roll.

Cut into 1 1/4 inch slices; place with cut sides down in pan.

Bake 25-30 minutes or until golden brown.

Cool 5 minutes; remove from pan.

Spread glaze over warm rolls.

To make glaze mix glaze ingredients until smooth.

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Nutrition Facts

Serving Size 134g

Amount per Serving

Calories 304 21% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 105mg	4%
Total Carbohydrate 60.0g	20%
Dietary Fiber 1.0g	2%
Sugars 57.0g
Protein 3.0g	5%

Vitamin A	8%		Vitamin C	1%
Calcium	9%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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