Gingered Tomato Broth with Pappadam Noodles

30 minutes Prep: 10 minutes Cook: 20 minutes

122 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

12	large	spinach leaves
1	tablespoon	peanut oil
1	teaspoon	cumin seeds
1 1/2	tablespoons	ginger	grated
1	teaspoon	jalapeno pepper
1/4	teaspoon	turmeric
3	each	tomatoes	peeled, seeded, diced
5	cups	stock
2	tablespoons	cilantro	chopped

Directions

Using scissors, cut pappadams into 1 inch wide noodles.

Stack spinach leaves, roll them into a tight log, and cut into 1/8 inch chiffonade.

Heat oil over moderate heat.

Add cumin seeds, ginger and jalapeno, fry till seeds darken slightly.

Stir in turmeric and tomato and cook about 4 to 5 minutes.

Add stock and bring to a boil. Reduce heat, cover and simmer for 15 minutes.

Season.

Just before serving, add noodles and spinach and simmer for a bare minute.

Ladle into warmed bowls and garnish with cilantro.

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Nutrition Facts

Serving Size 318g

Amount per Serving

Calories 122 41% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 348mg	14%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	4%
Sugars 6.0g
Protein 7.0g	14%

Vitamin A	13%		Vitamin C	17%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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