Gingerbread Waffles with Peach Sauce

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Time to Prepare this Recipe 25 minutes Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 146 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 cups buttermilk baking mix
1 cup milk
1 each egg
1/3 cup molasses
1/4 cup brown sugar, light packed
1 teaspoon ginger
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
16 ounces peaches, canned in heavy syrup
1 tablespoon cornstarch
1 tablespoon lemon juice

Directions

Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.

Pour 1/2 cup of batter in preheated waffle iron.

Texture of finished waffle will be cake-like;it is not intended to be crisp.

Do not overbake because waffle will burn.

Repeat with remaining batter.

To make Peach Sauce: Drain liquid from peaches into a 4 cup glass measure.

Stir in cornstarch mixed with lemon juice.

Heat on medium until mixture thickens.Cut peach slices into pieces and add to sauce.

Serve over waffles. Makes about 6 waffles.

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Nutrition Facts

Serving Size 143g
Amount per Serving
Calories 146 10% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 34mg11%
Sodium 38mg2%
Total Carbohydrate 32.0g11%
 Dietary Fiber 2.0g7%
 Sugars 25.0g
Protein 3.0g5%
Vitamin A 13%  Vitamin C 6%
Calcium 10%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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