Ginger Sauce for Steamed Crab

20 minutes Prep: 5 minutes Cook: 15 minutes

161 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	pound	dungeness crab	live
1/2	cup	ginger	chopped, fresh
1/2	cup	vinegar	mild
1/3	cup	soy sauce, light
1/3	cup	sugar	or to taste

Directions

Put the live crab in a steamer over rapidly boiling water; cover and steam for 15 minutes.

Meanwhile, mix the remaining ingredients thoroughly until the sugar dissolves.

Divide sauce among 2 to 4 dip bowls, depending on the number of diners.

Serve with the steamed crab.

NOTE: Chopped fresh coriander may be added, if desired.

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Nutrition Facts

Serving Size 135g

Amount per Serving

Calories 161 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1418mg	59%
Total Carbohydrate 37.0g	12%
Dietary Fiber 0.0g	1%
Sugars 34.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Kartoffelknoedel (Potato Dumplings)

Great to find this German recipe here! Well, what I did wrong is to boil them too violently, as my first test-dumpling was kind of dry inside. So in that case I would recomment to rather boil them 5 minutes longer but not more violently. They kind of fall apart when boiled too violently. For dumpling-newbies I would recommend to take the time and prepare just one test-dumpling of the dough before strting with all of it.

Reviewed by doxTxob