Ginger Sauce for Steamed Crab

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Time to Prepare this Recipe 20 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 161 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 pound dungeness crab live
1/2 cup ginger chopped, fresh
1/2 cup vinegar mild
1/3 cup soy sauce, light
1/3 cup sugar or to taste

Directions

Put the live crab in a steamer over rapidly boiling water; cover and steam for 15 minutes.

Meanwhile, mix the remaining ingredients thoroughly until the sugar dissolves.

Divide sauce among 2 to 4 dip bowls, depending on the number of diners.

Serve with the steamed crab.

NOTE: Chopped fresh coriander may be added, if desired.

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Nutrition Facts

Serving Size 135g
Amount per Serving
Calories 161 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1418mg59%
Total Carbohydrate 37.0g12%
 Dietary Fiber 0.0g1%
 Sugars 34.0g
Protein 2.0g4%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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